MBA-1000
Open-top dishwasher
One-man machine saves space and labours
Classification:
Washing equipment for catering industry
Key words:
Open-top dishwasher
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| Model | Dimensions (mm) |
Electric heating | Steam heating | Capacity | Water consumption (L/Basket) |
|||||
Total Power (kW) |
Breaker(A) | Wire(mm²) | Total Power (kW) |
Breaker(A) | Wire(mm²) | Height(mm) | Dishes Per Hour (Basket per h) |
|||
| MBA-1000 | 720*855*1500 | 15.75 | 40 | 6 | 3.75 | 20 | 2.5 | 400 | 30-60 | 1.75-2.75 |

Y type up and down spray

Extremely fast cleaning in 45 seconds

85° high temperature sterilization

360° no blind spots
Are you still worried about washing dishes?

Uncleanness

High labor costs

Low cleaning efficiency

The washing room is damp and dirty

Many dishes are stacked

High water and electricity usage
Product features

Y-shaped spray pipe
Y-shaped rotating spray arm,Spray efficiency increased by 50%
Intelligent control interface
Human-machine interface, convenient operation;One-click start, smart reminder


Outer convex fan-shaped spray nozzle
High cleaning intensity, high coverage density and high pressure water flow, 360° powerful cleaning
Double piping structure
Heat recovery, energy saving

Display of some washing types

Ceramic bowl

Dishes

Melamine plate

Soup bowl

Dinner plate

Glass
Application

Small restaurant

Western restaurant

Cafe

Bar

KTV

Small kindergarten

High-end club

Noodle shop

Fast food restaurant
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