MBA-1000
Open-top dishwasher
One-man machine saves space and labours
Classification:
Washing equipment for catering industry
Key words:
Open-top dishwasher
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Model | Dimensions (mm) |
Electric heating | Steam heating | Capacity | Water consumption (L/Basket) |
|||||
Total Power (kW) |
Breaker(A) | Wire(mm²) | Total Power (kW) |
Breaker(A) | Wire(mm²) | Height(mm) | Dishes Per Hour (Basket per h) |
|||
MBA-1000 | 720*855*1500 | 15.75 | 40 | 6 | 3.75 | 20 | 2.5 | 400 | 30-60 | 1.75-2.75 |
Y type up and down spray
Extremely fast cleaning in 45 seconds
85° high temperature sterilization
360° no blind spots
Are you still worried about washing dishes?
Uncleanness
High labor costs
Low cleaning efficiency
The washing room is damp and dirty
Many dishes are stacked
High water and electricity usage
Product features
Y-shaped spray pipe
Y-shaped rotating spray arm,Spray efficiency increased by 50%
Intelligent control interface
Human-machine interface, convenient operation;One-click start, smart reminder
Outer convex fan-shaped spray nozzle
High cleaning intensity, high coverage density and high pressure water flow, 360° powerful cleaning
Double piping structure
Heat recovery, energy saving
Display of some washing types
Ceramic bowl
Dishes
Melamine plate
Soup bowl
Dinner plate
Glass
Application
Small restaurant
Western restaurant
Cafe
Bar
KTV
Small kindergarten
High-end club
Noodle shop
Fast food restaurant
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